Live Fire Stage at Trentham Gardens Sponsored by 
Demo Timings
Timings and demos are subject to change, this is correct for the first event
10.30 Classic Mexican Wrap
11.30 Tres Chilli Roast Cod
13.00 Guiajillo Chilli Rubbed Haddock in corn husks
14.00 Home-made flour Tortillas, “Carne Asada” Street Tacos
15.00 Churros with Tequila Chocolate sauce
Meet Chef Sherlock
Ian Sherlock, is a critically acclaimed, award-winning Executive Chef and author, he has spearheaded some of the best hospitality brand names over six continents.
38 years of experience managing kitchens in the most luxurious leading hotels and resorts from around the world. He has worked in such fabulous locations, including Hong Kong, Thailand, Indonesia, Dubai, Bahrain, Mexico, Morocco, Caribbean, Germany and England, refining the art of cooking; developing impressive menus; and preparing cuisines from culturally diverse regions and indigenous cookery around the globe.
Menu for the first festival in May
YouTube Channel youtube.com/channel/UCbT_Dtzhl0aABAKP86PZZBQ
Web site www.chefsherlock.net
Classic Mexican wrap
Smoked birria lamb kebab
Homemade tortilla
Chili Toriados
Cilantro yogurt
Smoked birria lamb kebab
Homemade tortilla
Chili Toriados
Cilantro yogurt
Tres chilli roast cod
Make the roasted chilli sauce
Make the marinate for the fish
Grill the fish basting with the chili sauce
Make the roasted chilli sauce
Make the marinate for the fish
Grill the fish basting with the chili sauce
Guiajillo Chilli rubbed haddock in corn husks
Making guajillo chilli rub
Method of using the dried corn husk
Marinating, wrapping and grilling fish
How to make flour tortillas
How to make Asada paste
Marinate the pork
Pickled onions
How to make Asada paste
Marinate the pork
Pickled onions
Churros with tequila chocolate sauce
Churros recipe
Making the chocolate sauce
Frying the churros over wood-fire
Churros recipe
Making the chocolate sauce
Frying the churros over wood-fire